BVS News, Features + Food Styling & Photography Tips

We're very excited to announce our first official brand partnerships with two fantastic food snappers. We're thrilled to be working with Patrick Rock Smith, whom we have shared a mutual admiration with for...

Printed backdrops - whether on paper, vinyl or fabric material – are a wonderful way to build a collection of photography backdrops affordably.   For a relatively small investment you can...

Hey! I've been very inspired recently by two great books - How to photograph food by Bea Lubas and Brand Brilliance by Fiona Humberstone.  Both books talk a bit about colour...

Like many businesses we consider the lifespan and environmental impact of every purchase and component of our processes -  is it sustainably produced, what will happen to it if we no...

Props are one of the best ways to elevate your content and build deeper connections with your audience.  Using props to support your hero - whether that's food or products - tells a much more...

I'm so thrilled to announce our first ever challenge, open to everyone in the creative community via Instagram, and co-hosted by Clementine @clemfoodie! About this new challenge #BVSinspired is a new...

Because you might be thinking ‘what the heck is an infinity curve?’ lets’ start with that… In short, an infinity curve (or cove, or scoop) is created by using a...

Now is the time to enjoy wild garlic and this year I wanted to do more with it than pesto!  Apparently you can pickle the flowers which will be my...

Its the question everyone always asks - what do food stylists use to make the dishes look so amazing in food photography?  The real answer is years of experience and practise...