BVS News, Features + Food Styling & Photography Tips

Hi :) If you didn't already know, I'm a stylist and content creator too, so I want to share some affordable, everyday food photography backdrops and props with you, ones...

A couple of weeks ago we had the pleasure of participating in a gin making day at Nelson's distillery - it wasn't gifted, but it was a Christmas present from my (lovely) other half....

I'm not sure if its a chilli, a soup, a casserole, a stew, a one pot or something else - but I am CERTAIN that it is delish and has...

Well that's a tricky question isn't it! And for several reasons. Firstly, because people (British people sorry!) are taught not to discuss money, and secondly, because freelancers or anybody pitching...

I don't know about you but I struggle with cake styling.  I think its because I don't like triangles, and I also hate that look when you cut out a...

Hi! Asparagus season is here in the UK so I'm enjoying it A LOT at the mo.  One of my favourite ways to eat it is dipped in eggs and...

I went to a middle eastern wine tasting recently and enjoyed some beautiful spiced beef and egg plant (or aubergine!) and I just couldn't get the flavour out of my...