BVS News, Features + Food Styling & Photography Tips

It would be easy to tell you what our best sellers are but they're not necessarily what's best for a beginner.  We sell to a massive mix of clients ranging from top...

My mum grows the most beautiful organic apples and my kids love that caramel sweetness so tarte tatin is an easy, go-to recipe for our household each late summer. I wanted to...

Printed backdrops - whether on paper, vinyl or fabric material – are a wonderful way to build a collection of photography backdrops affordably.   For a relatively small investment you can...

Hey! I've been very inspired recently by two great books - How to photograph food by Bea Lubas and Brand Brilliance by Fiona Humberstone.  Both books talk a bit about colour...

Props are one of the best ways to elevate your content and build deeper connections with your audience.  Using props to support your hero - whether that's food or products - tells a much more...

Because you might be thinking ‘what the heck is an infinity curve?’ lets’ start with that… In short, an infinity curve (or cove, or scoop) is created by using a...

Now is the time to enjoy wild garlic and this year I wanted to do more with it than pesto!  Apparently you can pickle the flowers which will be my...

Its the question everyone always asks - what do food stylists use to make the dishes look so amazing in food photography?  The real answer is years of experience and practise...

Hi :) If you didn't already know, I'm a stylist and content creator too, so I want to share some affordable, everyday food photography backdrops and props with you, ones...