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July 22, 2019

No churn ice cream recipes - blackcurrant ripple & matcha, cardamom and pistachio - my first #lazytastypretty recipe post

Morning!  It's 8.03am and the first Monday of the school holidays so of course I've been at my desk since 6.30am trying to get some work done!  To be fair I actually love this time of day - if I'm lucky the kids are still asleep or can be passed off to breakfast/lounging round until at least 9am and I seem to be able to get more done in these first few hours of the day than most of the rest of the time. I'd go so far as to say I LOVE getting up early and feeling 'ahead of the day'.  God I'm old.  And boring.   Oh well, f#ck it. (*sings 'this is me' in head*)

So what am I here for now? To share two recipes with you and kick off my #lazytastypretty food ethos, community, not sure what to call it! 

Basically I want to start saving our favourite family recipes and maybe even inspire other families to eat better, live better with little-to-medium effort, enjoying the process and results, whether it's family meals or posh nosh.  

Making a good meal shouldn't' be a chore - it's a great excuse to switch off the gadgets, stand up for a bit, be creative and get the whole family involved.  (Not every day of course, we're not the Waltons, but aiming for 3-4 times a week to create bakes or meals together is a good thing to aim for I'd say!)

The first recipe I want to share isn't a healthy one, it's a treat......

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