Food Styling & Photography Backdrops, Workshops, Online Courses and Resources

food styling prop stylist recipe photography soup food backdrop background surface composition tips how to
April 07, 2020

Wild Garlic & Cheddar Soup Recipe - Food Styling 4 Ways

Now is the time to enjoy wild garlic and this year I wanted to do more with it than pesto!  Apparently you can pickle the flowers which will be my next way to enjoy them, but here I'm showing you how to make wild garlic and cheddar soup AND four different ways to style it.

If you like broccoli and stilton soup - and garlic - I'm sure you will love this recipe!  The punchy wild garlic is met by the strong cheese and softened with cream and chicken stock (or veggie stock if you prefer to skip the meat element and make this a vegetarian recipe).  As always I class this as a lazy, tasty and pretty recipe.

I'm showing you so many different ways to compose a shot for this soup recipe as I have used it as an example in my Styling & Composition course  and thought I'd share some of them here.  I hope you find the ideas and compositions useful - there are many more styling tips and tricks in my courses if you want to check them out!

Read more

food styling day rate props stylist earn charge how much photography
September 16, 2019

How much do food stylists and prop/still life stylists earn?

Well that's a tricky question isn't it! And for several reasons.

Firstly, because people (British people sorry!) are taught not to discuss money, and secondly, because freelancers or anybody pitching for work are understandably nervous about publishing or discussing their prices for many different but mostly logical reasons.

Prices may go up or down due to;

  • client budget - this is an industry where different areas like editorial, advertising or TV will pay different rates for the same job due to the end use and historical ad agency style pricing 
  • kudos - if you're somebody that I really want to work with or think would look great in my portfolio I may drop my price if asked to
  • stage of career/experience - early on in your career you may charge less and increase with each year of experience 
  • need to work/lack of work - we all have those quiet periods where we will take any job just to keep working and eat.

Also there are different ways of pricing - perhaps per project if its a large or ongoing shoot or per day with extra services as add-ons if required.

I will be discussing the day rate pricing strategy which I think most freelance food stylists and prop/still life stylists work to.

So what can you charge per day for food styling or as a prop stylist?

Read more

8 decorating themes and styling ideas for Christmas 2018
November 21, 2018

8 decorating themes and styling ideas for Christmas 2018

I thought i'd share some styling themes with you, ones that I've created for clients this year and other ones that I've collected over several years or found recently and fallen in love with.  I'm now torn between styles for my own home this Christmas! I will just have to have several trees :)
I hope this gives you some ideas for your winter food or still life styling or maybe even your home - trends aside, decorating your home for Christmas or the holidays should begin with what makes you smile.  Whatever you decide - have fun and remember to laugh when the dog/baby knocks it all over!

So, here are 8 styling ideas & ways to decorate this Christmas 

Read more