Food Styling & Photography Backdrops, Workshops, Online Courses and Resources

Three ways to enjoy British asparagus while its in season - recipes, food styling notes & wine pairing
April 19, 2020

Three ways to enjoy British asparagus while its in season - recipes, food styling notes & wine pairing

British asparagus season is only a short one lasting just a few weeks in late April and May, sometimes edging into June, so you've gotta be ready with some tasty recipes up your sleeve.  Especially as it deteriorates pretty quickly after picking - another reason British asparagus will arrive on your table fresher and tastier than what you can import from else where. 

We all know the classics - asparagus and hollandaise is a firm favourite or simply steamed and dipped in butter and sea salt can be scoffed very frantically. But what about when you want to make more of a meal of it?

These are three of my favourite ways to enjoy asparagus as a spring starter or main meal.  I can't help but include an egg dish - i just love eggs of any kind, a creamy puff pastry tart is always a good way to get my kids to enjoy different flavours and the scallop dish, well it's just divine and works as a starter or main if you add some buttery boiled potatoes or a green salad.

Read more