Food Styling & Photography Backdrops, Workshops, Online Courses and Resources
Because you might be thinking ‘what the heck is an infinity curve?’ lets’ start with that…
In short, an infinity curve (or cove, or scoop) is created by using a single surface to create the floor and wall of your set, in a fluid curve. Infinity curves are often permanent fixtures, built and painted in large studios for fashion, interiors and car photography, but they can be used to equally good effect for still life and product photography on a smaller scale, using curved paper, card or canvas as a temporary set up.
Infinity curves create a minimal, stylised, sometimes ethereal look. They are best suited to straight-up product photography rather than lifestyle briefs that normally require a more natural look; sets that convey home life.
It would be easy to tell you what our best sellers are but they're not necessarily what's best for a beginner. We sell to a massive mix of clients ranging from top experts of the food photography industry to global creative agencies. magazine and cookbook publishers, as well as home makers, recipe bloggers and crafters - everyones' needs are unique and everybody's skill level and experience will be different.
At the start of your content creation journey - whether thats as a newly trained photographer, social marketer, maker or crafter - your priorities and budget will be very different to that of a seasoned content creator or somebody with an established prop collection.
That's exactly what I want to share with you today, five photography backdrops that -
are absolutely timeless,
will give you the perfect foundation for a strong prop collection,
work best for those with limited lighting experience OR content creators who shoot and edit on their phone.
Woweeeee, we've made it to 10,000 followers, this is amazing, we're so pleased you enjoy our posts! It's also HUGE for us as a business as it means we can now link directly to our site from Insta and share our recipes, tips and offers with you so much more easily.
I can't tell you how awesome this is and how excited I am by what creative fun this opens up for us!
We always like to say thank you for your support in spreading the word about our business and this time we're doing it with a MASSIVE 10 BACKDROP GIVEAWAY plus a runner up prize, open for world wide entries.
All entries must be via Instagram but we're elaborating on the terms here and trying to make sure as many of you know about it as possible. So, here's how to enter our -
#bvs10k 10 BACKDROP GIVEAWAY ON INSTAGRAM
Three ways to enjoy British asparagus while its in season - recipes, food styling notes & wine pairing
British asparagus season is only a short one lasting just a few weeks in late April and May, sometimes edging into June, so you've gotta be ready with some tasty recipes up your sleeve. Especially as it deteriorates pretty quickly after picking - another reason British asparagus will arrive on your table fresher and tastier than what you can import from else where.
We all know the classics - asparagus and hollandaise is a firm favourite or simply steamed and dipped in butter and sea salt can be scoffed very frantically. But what about when you want to make more of a meal of it?
These are three of my favourite ways to enjoy asparagus as a spring starter or main meal. I can't help but include an egg dish - i just love eggs of any kind, a creamy puff pastry tart is always a good way to get my kids to enjoy different flavours and the scallop dish, well it's just divine and works as a starter or main if you add some buttery boiled potatoes or a green salad.
Now is the time to enjoy wild garlic and this year I wanted to do more with it than pesto! Apparently you can pickle the flowers which will be my next way to enjoy them, but here I'm showing you how to make wild garlic and cheddar soup AND four different ways to style it.
If you like broccoli and stilton soup - and garlic - I'm sure you will love this recipe! The punchy wild garlic is met by the strong cheese and softened with cream and chicken stock (or veggie stock if you prefer to skip the meat element and make this a vegetarian recipe). As always I class this as a lazy, tasty and pretty recipe.
I'm showing you so many different ways to compose a shot for this soup recipe as I have used it as an example in my Styling & Composition course and thought I'd share some of them here. I hope you find the ideas and compositions useful - there are many more styling tips and tricks in my courses if you want to check them out!
SAME DAY DISPATCH, next day delivery on photography backdrop sheets, Christmas deadlines and other fascinating shipping news!
I am very pleased to now be able to offer same day dispatch on all of my printed photography backdrops. This means you could order today before 1pm, for delivery for your shoot by 9am tomorrow! (I'm whooping as I type!)
Hi :) If you didn't already know, I'm a stylist and content creator too, so I want to share some affordable, everyday food photography backdrops and props with you, ones that you can get on a pretty small budget or may already have at home.
I'm a big advocate of having lots of different options* and I'm not naive enough to believe or propose that you should ONLY EVER USE MY PRINTED BACKDROPS! :D For me, good food styling starts with a beautiful dish of food - everything else is purely framing - and using layers and texture is a big part of that for me. So even though I often start with one of my backdrops when creating content, there will always be other elements and smaller surfaces to compose the shot and frame the hero. (UNLESS! I am creating content to sell the backdrop itself - then propping will be minimal to show the surface off!)
Styling surfaces come in all shapes and sizes, and if you're photographing food or other smallish still life cameos, it should be easy to find interesting, affordable backgrounds big enough for your needs.
Recent reports in the media about how much plastic is floating around in our oceans and the devastating effect it has on marine wildlife is heart breaking. As a child, spending our summer holidays in St Mawes, Cornwall, my dad instilled in me and my sisters the practice of leaving a beach cleaner than when we arrived. Sometimes that meant taking an extra piece of litter home, other times it meant doing a full-on litter pick. It wasn’t what we wanted to do as kids, but it has instilled in me an ethos that I have carried with me ever since; only take what you need and always respect nature.
Now I know many plastics are recyclable and I don't consider PVC evil in any way - it has it's uses - but I really don't have faith in the current recycling processes - clearly the UK government has not been acting respectfully, and at worst possibly just passing our rubbish and recycling on to other countries to deal with. Or not as it turns out.
So I have made the decision - at home and at work - to use as little plastic as possible. I would like to be 100% plastic free but I can't see this happening for me at the moment and I think we can still bring change by voting with our money and putting pressure on our government, so I am committed to the following rules I've set myself -
This is a completely new business and product range for me so I'm really pleased to have this great feedback on what I had hoped would be (and is proving to be - thank god!) a good solution to the needs of stylists and photographers on a lower budget or when quick fixes are required if you supply props for many different clients.
Another good sign is that we're already getting repeat orders - only in our second month of being in business - so that makes me very pleased too. Not only are people enjoying shooting with my photography backgrounds, but they're also coming back for more, giving me feedback, discussing opportunities and generally being part of our journey. It's fabulous - thanks so much if you're one of those early advocates.
If you are on the fence as to whether these backdrops would be right for your photography, read on for genuine customer comments and click through to see how these guys are using their BVS backdrops on Instagram or their own websites.
It's sad to say goodbye to such an amazing summer, but
Autumn is awesome too.
I'm excited for more mushroom foraging, pumpkin-spiced lattes, crunchy walks, chestnuts, cosy (forgiving) fashion and all the rich colours the English autumn brings.
Here is my AUTUMN EDIT #1 to get you in the mood for some seasonal styling (and maybe for Netflix and comfort food). I've kept it quite colourful - as that seems to be my style - but also I don't want to go full on dark and wintery yet - Autumn can be bright and sunny and there's still lots of colour around - roses, dahlias, berries, garden apples - all make beautiful natural props before we resign ourselves to winter.