BVS News, Features + Food Styling & Photography Tips

My mum grows the most beautiful organic apples and my kids love that caramel sweetness so tarte tatin is an easy, go-to recipe for our household each late summer. I wanted to...

Welcome to May and our next #bvs capture challenge!  Enter for your chance to WIN a £100 or £25 voucher About our theme - using hard light #bvshardlight I am only just...

Welcome to April and our next #bvs capture challenge!  Enter for your chance to WIN a £100 or £25 voucher About the #bvs challenge Our monthly challenges are open to everyone in the...

Welcome to February and a new #bvs capture challenge! Enter for your chance to WIN a £100 or £25 voucher. About the #bvs challenge Our monthly challenges are open to everyone in the creative...

Good morning, afternoon or evening! And thank you for visiting our blog, today I have exciting news I've been dying to share with you for yonks and yonks! (Ages and ages...

We're very excited to announce our first official brand partnerships with two fantastic food snappers. We're thrilled to be working with Patrick Rock Smith, whom we have shared a mutual admiration with for...

Printed backdrops - whether on paper, vinyl or fabric material – are a wonderful way to build a collection of photography backdrops affordably.   For a relatively small investment you can...

Hey! I've been very inspired recently by two great books - How to photograph food by Bea Lubas and Brand Brilliance by Fiona Humberstone.  Both books talk a bit about colour...

Because you might be thinking ‘what the heck is an infinity curve?’ lets’ start with that… In short, an infinity curve (or cove, or scoop) is created by using a...