Food Styling & Photography Backdrops, Workshops, Online Courses and Resources

Dark chocolate and orange blossom croissant (bread and butter) pudding recipe and food photography set up
January 21, 2020

Dark chocolate and orange blossom croissant (bread and butter) pudding recipe and food photography set up

Hi! Thanks for visiting my blog, today I'm sharing a recipe and a bit about how i shot it and the food photography set up as, like many of you, I shoot food content at home in natural light - which can be challenging in the UK!

The recipe is for a pudding i made for a family meal last weekend and shot on a new backdrop (Delia) for some quick content to promote the food photography backgrounds you'll find on this site. The pudding went down so well I am now writing up the recipe as part of my #lazytastypretty recipe collection - if its easy, looks pretty and tastes good it's a winner for me!

Read more

Autumn Spiced Chicken & Squash Chilli / Soup / One Pot Recipe and Food Photography Ideas
November 07, 2019

Autumn Spiced Chicken & Squash Chilli / Soup / One Pot Recipe and Food Photography Ideas

I'm not sure if its a chilli, a soup, a casserole, a stew, a one pot or something else - but I am CERTAIN that it is delish and has everything in it for a complete meal (it's paleo if you're into that).  You can of course add nachos, chunky bread or even chips to dip in.  I'm a big fan of soup and chips, is that a thing where you are?! 

As usual for me, this recipe is a mash up of things I've eaten out, recipes I've used and flavours I want to try.  I've made it three times now and for friends yesterday and the verdict was YUM so now I'm ready to share it with you! 

Read more

food styling photo board photography backdrop grey guide to how make flatlay paper
October 09, 2019

A guide to the different tones of our many shades of grey photography backdrops!

Grey can fit the brief for many looks - neutral, organic, soft, urban, clean - so it’s no surprise that most stylists and photographers have a few trusty grey backdrops up their sleeve.

Clients love them too because they’re a low-risk, timeless classic meaning their content won’t look dated too soon or fade with the latest colour trend.  

I hope you find this useful and thanks again for your feedback which helps me get the right information to potential customers and offer a better service to everyone!

Read more

Blackcurrant cheesecake, 6 ways to style cake - a personal food styling and cake photography challenge!
July 17, 2019

Blackcurrant cheesecake, 6 ways to style cake - a personal food styling and cake photography challenge!

I don't know about you but I struggle with cake styling.  I think its because I don't like triangles, and I also hate that look when you cut out a piece of cake and when you take it away from the rest of the cake you're left with a pacman face.  I just can't stop looking at it in a cake shot, it's all I can see!

SO.  I decided to set myself a challenge of shooting a cake overhead.  I'm avoiding the pacman issue by only shooting it whole and then divided in pieces and repeated, without the rest of the cake in the shot.  I'm looking to some of my instagram faves for inspo and pushing myself to do a light, colourful and dark version for each set up.

Here's what I created, why I did what I did and how I feel about each image!  Please do comment your feedback below and let me know what cake styling challenges you face or how you've overcome them in your own food photography :)

Read more

How to mount my printed photography backgrounds for food styling and more
January 03, 2019

How to mount my printed photography backgrounds for food styling and more

Paper backdrops are great - they are an affordable way to expand your prop options, can be rolled up and transported in the parcel tubes and can be used as scoops. They are also a great way to bring new props in for individual clients and charge transparently, and even better, they can be disposed of straight after the shoot if space is at a premium.

However, you may want to mount your printed backgrounds to make them last longer or seal them so you can style food straight onto the surface.  

Mounting your backgrounds onto boards will of course make them more durable and they can be easier to set up to work on.  Sealing them will also make them water resistant and stronger on the surface so even better for food stylists and other messy creatives. 

Read more