Food Styling & Photography Backdrops, Workshops, Online Courses and Resources
Hi there, for a short period we are extending the 4for3 offer across all of our backdrop ranges so you can enjoy a 4th backdrop absolutely FREE!
And we understand that not everybody is where they ordinarily work or shoot at the moment so we have added a 'HOLD' shipping option for all countries. Please understand that unless your order qualifies for free shipping a separate payment will be requested for shipping before your order is shipped.
We will send regular reminders out for all held orders or just let us know when you are ready to receive your backdrops and we will send a request for payment of the shipping option you would like to use (if applicable). It's no problem to change the delivery address if you need to as well.
Its the question everyone always asks - what do food stylists use to make the dishes look so amazing in food photography?
The real answer is years of experience and practise of course!
But you can get a bit closer to achieving that perfect burger or beautifully frosted berries by having these bits of kit on hand ready to brush, stick, tweeze, spray, blast and blaze.
Obviously the kit you need will change from shoot to shoot, dish to dish with extra machines and kit required depending on what food you're styling - if you work in a niche food group or only bake cookies for example you'll soon figure out what they are and how best to style your food for photographs.
Dark chocolate and orange blossom croissant (bread and butter) pudding recipe and food photography set up
Hi! Thanks for visiting my blog, today I'm sharing a recipe and a bit about how i shot it and the food photography set up as, like many of you, I shoot food content at home in natural light - which can be challenging in the UK!
The recipe is for a pudding i made for a family meal last weekend and shot on a new backdrop (Delia) for some quick content to promote the food photography backgrounds you'll find on this site. The pudding went down so well I am now writing up the recipe as part of my #lazytastypretty recipe collection - if its easy, looks pretty and tastes good it's a winner for me!
I'm not sure if its a chilli, a soup, a casserole, a stew, a one pot or something else - but I am CERTAIN that it is delish and has everything in it for a complete meal (it's paleo if you're into that). You can of course add nachos, chunky bread or even chips to dip in. I'm a big fan of soup and chips, is that a thing where you are?!
As usual for me, this recipe is a mash up of things I've eaten out, recipes I've used and flavours I want to try. I've made it three times now and for friends yesterday and the verdict was YUM so now I'm ready to share it with you!
Grey can fit the brief for many looks - neutral, organic, soft, urban, clean - so it’s no surprise that most stylists and photographers have a few trusty grey backdrops up their sleeve.
Clients love them too because they’re a low-risk, timeless classic meaning their content won’t look dated too soon or fade with the latest colour trend.
I hope you find this useful and thanks again for your feedback which helps me get the right information to potential customers and offer a better service to everyone!
Blackcurrant cheesecake, 6 ways to style cake - a personal food styling and cake photography challenge!
I don't know about you but I struggle with cake styling. I think its because I don't like triangles, and I also hate that look when you cut out a piece of cake and when you take it away from the rest of the cake you're left with a pacman face. I just can't stop looking at it in a cake shot, it's all I can see!
SO. I decided to set myself a challenge of shooting a cake overhead. I'm avoiding the pacman issue by only shooting it whole and then divided in pieces and repeated, without the rest of the cake in the shot. I'm looking to some of my instagram faves for inspo and pushing myself to do a light, colourful and dark version for each set up.
Here's what I created, why I did what I did and how I feel about each image! Please do comment your feedback below and let me know what cake styling challenges you face or how you've overcome them in your own food photography :)
Paper backdrops are great - they are an affordable way to expand your prop options, can be rolled up and transported in the parcel tubes and can be used as scoops. They are also a great way to bring new props in for individual clients and charge transparently, and even better, they can be disposed of straight after the shoot if space is at a premium.
However, you may want to mount your printed backgrounds to make them last longer or seal them so you can style food straight onto the surface.
Mounting your backgrounds onto boards will of course make them more durable and they can be easier to set up to work on. Sealing them will also make them water resistant and stronger on the surface so even better for food stylists and other messy creatives.