Food Styling & Photography Backdrops, Workshops, Online Courses and Resources
Today we launch our first backdrop collaboration, BVS X Lucy Parissi to bring you three gorgeous new designs developed with photographer and food blogger, Lucy.
I love working with people outside of our own four walls (no offence to my team but external input and feedback is always so inspiring and helpful!) so when Lucy asked me about developing some new backdrops from a few of her own surfaces I jumped at the chance.
Lucy has been a customer and supporter of Black Velvet Styling from very early on so we’re really happy to be collaborating on our first BVS X range with her. Lucy’s work is absolutely stunning – if you don’t already go follow her on Instagram @supergolden88 for a lesson in how to shoot in a beautiful and layered yet clear and elegant style that brands love.
There’s been a lot of back and forth on the styles, colours and tiny details which Lucy and I ironed out over two lots of samples, but I think its safe to say we have three AMAZING new backdrops here.
Two really nice *hopeful* classics and one total wild card that I just couldn’t resist putting in the range. You know I always like to test the boundaries and push you out of your comfort zones a bit!
I think its really important that I never assume too much what you guys would like in our backdrops and that’s another reason I’m so excited to collaborate in this way more – people approach design from so many different angles - I love being surprised by what people find on their travels or have lying around and think would make an awesome print.
We're very excited to announce our first official brand partnerships with two fantastic food snappers.
We're thrilled to be working with Patrick Rock Smith, whom we have shared a mutual admiration with for a while now - Patrick for our backdrops and us for his amazing food photos and London restaurant inspiration.
And I'm equally delighted to be making our long standing advocate and friend, Matt Inwood an official partner too. Matt was a very early adopter (guinea pig even!) and cheerer-onner of our backdrops and already gives a discount code to his Instagram masterclass students, so I guess he has been ambassador-ing behind the scenes all this time!
More about Patrick
Patrick is our kind of guy - he has a huge passion for food and specialises in shooting social media content for big and small brands.
'Photography is my craft, and creative content is everything.'
Printed backdrops - whether on paper, vinyl or fabric material – are a wonderful way to build a collection of photography backdrops affordably.
For a relatively small investment you can have marble, wood, tiles and more at your fingertips, ready to style and shoot, at only a fraction of the cost of the real thing.
And what’s more your printed backdrops won’t take over your workspace.
They are light and easy to transport and store, no more lugging heavy surfaces between shoots!
Here are a few pointers to help you on your way to creating amazing images with our printed backdrops
Our backdrop sheets are posted rolled in cardboard tubes or flat if posted in a carry & store case.
We recommend opening your package as soon as it arrives to allow the backdrop sheets to settle.
Our extra thick vinyl backdrops will jump open and flatten for immediate use.
The paper backdrops can have a soft curve after being rolled but this will relax in a few hours if they are laid flat, face down with a few books on top.
For UK delivery on or before Christmas eve -
You can order backdrop sheets and choose Royal Mail 1st class postage up to 12pm on Friday the 18th December. (RM say Monday the 21st but I wouldn't trust that and they may have high demand/low staff this year so we will keep an eye on it!)
Any sheets, carry cases, gift sets etc going with DHL should be ordered up to 12pm on Tuesday the 22nd December. (You can order with DHL by 12pm on the 23rd but this is cutting it fine and I wouldn't recommend it!)
It would be easy to tell you what our best sellers are but they're not necessarily what's best for a beginner. We sell to a massive mix of clients ranging from top experts of the food photography industry to global creative agencies. magazine and cookbook publishers, as well as home makers, recipe bloggers and crafters - everyones' needs are unique and everybody's skill level and experience will be different.
At the start of your content creation journey - whether thats as a newly trained photographer, social marketer, maker or crafter - your priorities and budget will be very different to that of a seasoned content creator or somebody with an established prop collection.
That's exactly what I want to share with you today, five photography backdrops that -
are absolutely timeless,
Because you might be thinking ‘what the heck is an infinity curve?’ lets’ start with that…
In short, an infinity curve (or cove, or scoop) is created by using a single surface to create the floor and wall of your set, in a fluid curve. Infinity curves are often permanent fixtures, built and painted in large studios for fashion, interiors and car photography, but they can be used to equally good effect for still life and product photography on a smaller scale, using curved paper, card or canvas as a temporary set up.
Infinity curves create a minimal, stylised, sometimes ethereal look. They are best suited to straight-up product photography rather than lifestyle briefs that normally require a more natural look; sets that convey home life.
Three ways to enjoy British asparagus while its in season - recipes, food styling notes & wine pairing
British asparagus season is only a short one lasting just a few weeks in late April and May, sometimes edging into June, so you've gotta be ready with some tasty recipes up your sleeve. Especially as it deteriorates pretty quickly after picking - another reason British asparagus will arrive on your table fresher and tastier than what you can import from else where.
We all know the classics - asparagus and hollandaise is a firm favourite or simply steamed and dipped in butter and sea salt can be scoffed very frantically. But what about when you want to make more of a meal of it?
These are three of my favourite ways to enjoy asparagus as a spring starter or main meal. I can't help but include an egg dish - i just love eggs of any kind, a creamy puff pastry tart is always a good way to get my kids to enjoy different flavours and the scallop dish, well it's just divine and works as a starter or main if you add some buttery boiled potatoes or a green salad.
Now is the time to enjoy wild garlic and this year I wanted to do more with it than pesto! Apparently you can pickle the flowers which will be my next way to enjoy them, but here I'm showing you how to make wild garlic and cheddar soup AND four different ways to style it.
If you like broccoli and stilton soup - and garlic - I'm sure you will love this recipe! The punchy wild garlic is met by the strong cheese and softened with cream and chicken stock (or veggie stock if you prefer to skip the meat element and make this a vegetarian recipe). As always I class this as a lazy, tasty and pretty recipe.
I'm showing you so many different ways to compose a shot for this soup recipe as I have used it as an example in my Styling & Composition course and thought I'd share some of them here. I hope you find the ideas and compositions useful - there are many more styling tips and tricks in my courses if you want to check them out!
I'm not sure if its a chilli, a soup, a casserole, a stew, a one pot or something else - but I am CERTAIN that it is delish and has everything in it for a complete meal (it's paleo if you're into that). You can of course add nachos, chunky bread or even chips to dip in. I'm a big fan of soup and chips, is that a thing where you are?!
As usual for me, this recipe is a mash up of things I've eaten out, recipes I've used and flavours I want to try. I've made it three times now and for friends yesterday and the verdict was YUM so now I'm ready to share it with you!