Food Styling & Photography Backdrops, Workshops, Online Courses and Resources
HOW TO STYLE - FOOD, PRODUCT & STILL LIFE. Food styling and story telling with props for content creation and product/brand photography.
This 'How to style – food, product and still life' online course has been created to teach you how to compose your content like a professional stylist and then check and correct it like a product marketing expert and art director, so it not only looks balanced and beautiful but WORKS to create desire, increase sales and build loyalty for your brand.
Not heard of those roles before? On all (99.9% of) professional photo shoots there will be a stylist, photographer, art (or creative) director....
Dark chocolate and orange blossom croissant (bread and butter) pudding recipe and food photography set up
Hi! Thanks for visiting my blog, today I'm sharing a recipe and a bit about how i shot it and the food photography set up as, like many of you, I shoot food content at home in natural light - which can be challenging in the UK!
The recipe is for a pudding i made for a family meal last weekend and shot on a new backdrop (Delia) for some quick content to promote the food photography backgrounds you'll find on this site. The pudding went down so well I am now writing up the recipe as part of my #lazytastypretty recipe collection - if its easy, looks pretty and tastes good it's a winner for me!
Hey! If this isn't too late for you I've just updated my foodie calendar for the first quarter 2020 - copy and paste it below or download a clean version (without weird web formatting) in my resources and downloads section for free.
If like me you are required to come up with topical or trending food content for your clients this is a big time saver, or it could help you develop your own marketing plan and give you the confidence to focus on a few dates and ignore the ones that don't fit your brand.
Quick food styling tip for boiled eggs! Charred Asparagus, Parmigiano Reggiano and Boiled Duck Egg Recipe
Hi! Asparagus season is here in the UK so I'm enjoying it A LOT at the mo. One of my favourite ways to eat it is dipped in eggs and rather fortuitously a friend dropped round some neighbours duck eggs yesterday so I have been dreaming about this lunch since then!
Skip down for the recipe below or get this for a food styling win - I had a happy accident when boiling the eggs!