Food Styling & Photography Backdrops, Workshops, Online Courses and Resources

NEW #bvsinspired instagram challenge - join in to win up to £100 in vouchers!
November 01, 2020

NEW #bvsinspired instagram challenge - join in to win up to £100 in vouchers!

I'm so thrilled to announce our first ever challenge, open to everyone in the creative community via Instagram, and co-hosted by Clementine @clemfoodie!

About this new challenge

#BVSinspired is a new seasonal styling challenge ran through Instagram, created by Sophie in collaboration with food creatives and experts and open for all to enter for a chance for one winner to take home £100 in BVS vouchers and a runner up to receive a £25 voucher.

Through sharing techniques and ideas we hope to support and inspire our community in developing new styling and photography skills while celebrating the seasons and building a deeper connection with nature.

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Lebanese Lamb, Pine Nuts & Roasted Aubergine Recipe
May 09, 2019

Lebanese Lamb, Pine Nuts & Roasted Aubergine Recipe

I went to a middle eastern wine tasting recently and enjoyed some beautiful spiced beef and egg plant (or aubergine!) and I just couldn't get the flavour out of my head. You know, when you're thinking about what you ate somewhere days later?!  

So I just had to look for a recipe for what I guessed was a Lebanese dish, and I searched 'beef and eggplant' on ckbk and this absolute belter came up from the cookbook, 'Classic Lebanese Cuisine' (more details at the end of this post!).  

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