Food Styling & Photography Backdrops, Workshops, Online Courses and Resources
Printed backdrops - whether on paper, vinyl or fabric material – are a wonderful way to build a collection of photography backdrops affordably.
For a relatively small investment you can have marble, wood, tiles and more at your fingertips, ready to style and shoot, at only a fraction of the cost of the real thing.
And what’s more your printed backdrops won’t take over your workspace.
They are light and easy to transport and store, no more lugging heavy surfaces between shoots!
Here are a few pointers to help you on your way to creating amazing images with our printed backdrops
Our backdrop sheets are posted rolled in cardboard tubes or flat if posted in a carry & store case.
We recommend opening your package as soon as it arrives to allow the backdrop sheets to settle.
Our extra thick vinyl backdrops will jump open and flatten for immediate use.
The paper backdrops can have a soft curve after being rolled but this will relax in a few hours if they are laid flat, face down with a few books on top.
Hey! I've been very inspired recently by two great books - How to photograph food by Bea Lubas and Brand Brilliance by Fiona Humberstone.
Both books talk a bit about colour theory in styling and photography, and although I must have covered this in my art A-level or foundation course, I realised I couldn't remember a single thing about it!
So I set myself a challenge to do some research and style a couple of shots with colour theory in mind. Turns out I have actually been using it as a tool in my styling all this time; I just didn't realise (or forgot) how and why.
Two ways to use colour theory in your food styling and photography
For my first play I wanted to use only green in this guacamole shot. I knew it wouldn't be boring because there are so many beautiful green ingredients in it.
We've got the warm, yellowy lime and vibrant pea green peppers, olivey avocados and the strong coriander green going darker and cooler in the shadows.
I selected props that are light, textural and neutral to create the flow of the composition, going a little bolder with the clay plate to meet the strength of the coriander seeds and za'atar on top of the guac. (Side note; ground spices and herb pots are a fantastic way to bring in complimentary colours as well as a final flurry of texture, I have loads to hand in my studio!)
I'm so thrilled to announce our first ever challenge, open to everyone in the creative community via Instagram, and co-hosted by Clementine @clemfoodie!
About this new challenge
#BVSinspired is a new seasonal styling challenge ran through Instagram, created by Sophie in collaboration with food creatives and experts and open for all to enter for a chance for one winner to take home £100 in BVS vouchers and a runner up to receive a £25 voucher.
Through sharing techniques and ideas we hope to support and inspire our community in developing new styling and photography skills while celebrating the seasons and building a deeper connection with nature.
I went to a middle eastern wine tasting recently and enjoyed some beautiful spiced beef and egg plant (or aubergine!) and I just couldn't get the flavour out of my head. You know, when you're thinking about what you ate somewhere days later?!
So I just had to look for a recipe for what I guessed was a Lebanese dish, and I searched 'beef and eggplant' on ckbk and this absolute belter came up from the cookbook, 'Classic Lebanese Cuisine' (more details at the end of this post!).