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4FOR3 on all backdrops
Order by 12pm for same day dispatch
FREE UK P&P on all orders over £35
Phone +44 1332 416408

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May 13, 2019

Quick food styling tip for boiled eggs! Charred Asparagus, Parmigiano Reggiano and Boiled Duck Egg Recipe

Hi! Asparagus season is here in the UK so I'm enjoying it A LOT at the mo.  One of my favourite ways to eat it is dipped in eggs and rather fortuitously a friend dropped round some neighbours duck eggs yesterday so I have been dreaming about this lunch since then!

Skip down for the recipe below or get this for a food styling win - I had a happy accident when boiling the eggs!

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